Pasteurised juice is heated to a high temperature for a short time before it is sold. Most juices are pasteurised mostly because it prolongs the shelf life of juice and is more cost-effective than not pasteurising. Unfortunately, pasteurisation destroys the vital living components of fruit and vegetables, rendering most juice nutritionally deficient. PENINSULA COLD PRESS advocate the consumption of living fruit and vegetable juice for optimal nourishment.. To ensure this we mindfully press, bottle and sell a truly raw and unpasteurised product.
PENINSULA COLD PRESS juice is not meant to treat, prevent, diagnose or cure. Our juices are raw and have not been pasteurised and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.